Forum Replies Created

  • In reply to: 2022 Syrah

    October 31, 2022 at 8:26 pm #3007
    Steve McDonald
    Participant

    My numbers for the Syrah
    Brix 24
    PH 3.6
    TA 6.1
    Steve McDonald

    In reply to: 2021 Cabernet Sauvignon

    October 25, 2021 at 8:16 pm #2881
    Steve McDonald
    Participant

    Cab Sauv. Brix 24 TA 5.2 PH 3.59 added .8g/l tartaric acid with hopes of reducing PH slightly

    In reply to: 2021 Riesling

    October 25, 2021 at 8:14 pm #2880
    Steve McDonald
    Participant

    Riesling came in at 26 brix, 7.5 TA and PH 3.5 added acidified water to reduce brix to 24.