Some wine experts claim that the accurate monitoring of Malo-Lactic Fermentation (MLF) is one of the most critical parameters in red wine making but one that is most commonly overlooked. Paper Chromatography is a simple qualitative analytical procedure that has been used for many years in the wine industry to assess progress in MLF.
Care and Feeding of Wine Yeast
COMING SOON. In the meantime, see notes on Go-Ferm and Fermaid K by the manufacturer, Lallemand.