• Using sulfite (SO2) to protect wine

    Admin Vintners Corner January 1, 2015

  • Rehydrating Yeast

    Admin Vintners Corner January 8, 2015

  • Adding Nitrogen To Fermentations

    Admin Vintners Corner January 14, 2015

  • Making White Wines

    Admin Whites January 28, 2015

  • Making Full-Bodied, Wooded Style White Wine

    Admin Whites February 10, 2015

  • Making Aromatic White Wine

    Admin Whites February 10, 2015

  • Using Lysozyme

    Admin Vintners Corner, Whites February 19, 2015

  • Keeping White Ferments Cool

    Admin Whites February 19, 2015

  • Understanding Sulfur in Wine

    Admin Reds, Vintners Corner, Whites February 19, 2015

  • Identifying and Preventing Protein Haze

    Admin Vintners Corner, Whites March 4, 2015

  • Clarifying White Juice

    Admin Whites March 6, 2015

  • Cold Stabilization

    Admin Whites March 6, 2015

Want to join the Nanaimo Winemakers? | TELL ME MORE

Nanaimo Winemakers
Navigation
  • Home
  • Contact Us
  • About
    • About Nanaimo Winemakers
  • Competitions
    • Nanaimo Winemakers 2018 Judging Competition
    • Nanaimo Winemakers 2017 People’s Choice Wine Competition
    • 2017 Amateur Winemaker of Canada
    • Nanaimo Winemakers 2017 Summer Social Competition
    • 2017 British Columbia Amateur Winemaker of The Year
    • Nanaimo Winemakers 2017 Competition
    • Nanaimo Winemakers 2017 Varietal Competition
    • Nanaimo Winemakers 2016 Competition
  • Winemaking
    • Vintners Corner
      • Yeasts commonly used by Nanaimo Winemakers
      • Rehydrating Yeast
      • Care and Feeding of Wine Yeast
      • Adding Nitrogen To Fermentations
      • Using Sulfite (SO2) to Protect Wine
      • Understanding Sulfur Defects in Winemaking
      • Potassium Sorbate – Should you use it?
      • Malolactic Chromatography Testing
      • Should I fine my wine before cold stabilization
    • Making Red Wine
      • Making Red Wine
      • Making Rosé Wine
    • White Wines
      • General
        • Making White Wines
        • Making Light-Bodied, Aromatic Style White Wine
        • Making Full-Bodied, Wooded Style White Wine
        • Chardonnay Workshop – September 2015
    • Tips
      • Clarifying White Juice
      • Cold Stabilization
      • Using Lysozyme
      • Keeping White Ferments Cool
      • How to Prevent Protein Haze
  • Tools
    • Yan Calculator
    • Links to Useful Winemaking Information on the Web
  • Forum
    • Member Log In
  • Members Only
  • Forums
    • Forums Search
    • Log in
  • Home
  • Contact Us
  • About
    • About Nanaimo Winemakers
  • Competitions
    • Nanaimo Winemakers 2018 Judging Competition
    • Nanaimo Winemakers 2017 People’s Choice Wine Competition
    • 2017 Amateur Winemaker of Canada
    • Nanaimo Winemakers 2017 Summer Social Competition
    • 2017 British Columbia Amateur Winemaker of The Year
    • Nanaimo Winemakers 2017 Competition
    • Nanaimo Winemakers 2017 Varietal Competition
    • Nanaimo Winemakers 2016 Competition
  • Winemaking
    • Vintners Corner
      • Yeasts commonly used by Nanaimo Winemakers
      • Rehydrating Yeast
      • Care and Feeding of Wine Yeast
      • Adding Nitrogen To Fermentations
      • Using Sulfite (SO2) to Protect Wine
      • Understanding Sulfur Defects in Winemaking
      • Potassium Sorbate – Should you use it?
      • Malolactic Chromatography Testing
      • Should I fine my wine before cold stabilization
    • Making Red Wine
      • Making Red Wine
      • Making Rosé Wine
    • White Wines
      • General
        • Making White Wines
        • Making Light-Bodied, Aromatic Style White Wine
        • Making Full-Bodied, Wooded Style White Wine
        • Chardonnay Workshop – September 2015
    • Tips
      • Clarifying White Juice
      • Cold Stabilization
      • Using Lysozyme
      • Keeping White Ferments Cool
      • How to Prevent Protein Haze
  • Tools
    • Yan Calculator
    • Links to Useful Winemaking Information on the Web
  • Forum
    • Member Log In
  • Members Only
  • Forums
    • Forums Search
    • Log in

Post Archive by Month

Ian Murfitt Wins Best Dry White and Best Island White

In Whites, Wine Judging Competition by WebMasterMarch 16, 2020Leave a Comment

Congratulations to Ian Murfitt of Nanaimo Winemakers for winning the Best Dry White and Best Vancouver Island White In the Saanich Sommeliers 2020 January Competition. I asked Ian for some details on his successful wine: “I got a bunch of …

Recent Articles

  • Clone Wars: Selecting the Right Pinot
  • PINOT NOIR – THE HEARTBREAK GRAPE
  • Preparing Wine For Bottling
  • Your Homemade Wine May Only Taste As Good As Your Label
  • 2021 BC Provincial Wine Competition Results
  • Chardonnay Workshop – September 2015

Recent Forum Topics

  • 2021 Pinot Gris
    8 months ago
  • 2021 Riesling
    8 months ago
  • 2021 Cabernet Sauvignon
    7 months, 4 weeks ago
  • 2021 Chardonnay
    8 months ago
  • 2021 Syrah
    8 months, 1 week ago

Categories

  • Grape Purchase (3)
  • Link (1)
  • Reds (6)
  • Rosé (1)
  • Social (19)
  • Tips & Tricks (3)
  • Tools (2)
  • Uncategorized (2)
  • Vintners Corner (15)
  • Whites (15)
  • Wine Exploration (7)
  • Wine Judging Competition (15)

Recent Comments

    Archives

    • March 2022
    • September 2021
    • August 2021
    • March 2021
    • January 2021
    • December 2020
    • October 2020
    • August 2020
    • March 2020
    • November 2019
    • September 2019
    • June 2019
    • February 2019
    • November 2018
    • July 2018
    • June 2018
    • March 2018
    • February 2018
    • January 2018
    • December 2017
    • November 2017
    • October 2017
    • July 2017
    • February 2017
    • February 2016
    • March 2015
    • February 2015
    • January 2015

    Nanaimo Winemakers

    • Home
    • Contact Us
    • About
    • Competitions
    • Winemaking
    • Tools
    • Forum
    • Members Only