• Using sulfite (SO2) to protect wine

    Admin Vintners Corner January 1, 2015

  • Rehydrating Yeast

    Admin Vintners Corner January 8, 2015

  • Adding Nitrogen To Fermentations

    Admin Vintners Corner January 14, 2015

  • Making White Wines

    Admin Whites January 28, 2015

  • Making Full-Bodied, Wooded Style White Wine

    Admin Whites February 10, 2015

  • Making Aromatic White Wine

    Admin Whites February 10, 2015

  • Using Lysozyme

    Admin Vintners Corner, Whites February 19, 2015

  • Keeping White Ferments Cool

    Admin Whites February 19, 2015

  • Understanding Sulfur in Wine

    Admin Reds, Vintners Corner, Whites February 19, 2015

  • Identifying and Preventing Protein Haze

    Admin Vintners Corner, Whites March 4, 2015

  • Clarifying White Juice

    Admin Whites March 6, 2015

  • Cold Stabilization

    Admin Whites March 6, 2015

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      • Yeasts commonly used by Nanaimo Winemakers
      • Rehydrating Yeast
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      • Understanding Sulfur Defects in Winemaking
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Post Archive by Month

Ian Murfitt Wins Best Dry White and Best Island White

In Whites, Wine Judging Competition by WebMasterMarch 16, 2020Leave a Comment

Congratulations to Ian Murfitt of Nanaimo Winemakers for winning the Best Dry White and Best Vancouver Island White In the Saanich Sommeliers 2020 January Competition. I asked Ian for some details on his successful wine: “I got a bunch of …

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