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    • October 28, 2022 at 7:35 pm #3004
      Dave Burt
      Keymaster

      The 2022 Syrah is from Suncrest Vines in Oliver. It was picked on October 25 and received at the Cavallotti Lodge on October 27. Post your chemistry results and planned adjustments by replying to this topic.

    • October 31, 2022 at 10:14 am #3006
      Don Graham
      Participant

      My #s on a fairly clear sample after 4 days cold soak
      Brix 22.6
      pH 3.75
      TA 5.6
      YAN 119
      Am considering an acid addition

    • October 31, 2022 at 8:26 pm #3007
      Steve McDonald
      Participant

      My numbers for the Syrah
      Brix 24
      PH 3.6
      TA 6.1
      Steve McDonald

    • November 1, 2022 at 2:29 pm #3009
      Willem Wyngaards
      Participant

      Bx 24.3
      pH 3.80
      TA 6.05 g/L

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