• Wine Tasting + Sport = BC 55+ Games in Kelowna Sept 10 -14

    WebMaster Social March 2, 2019

  • 47th Annual BCAWA Provincial Competition

    WebMaster Social, Wine Judging Competition February 24, 2019

  • Using sulfite (SO2) to protect wine

    Admin Vintners Corner January 1, 2015

  • Rehydrating Yeast

    Admin Vintners Corner January 8, 2015

  • Adding Nitrogen To Fermentations

    Admin Vintners Corner January 14, 2015

  • Making White Wines

    Admin Whites January 28, 2015

  • Making Full-Bodied, Wooded Style White Wine

    Admin Whites February 10, 2015

  • Making Aromatic White Wine

    Admin Whites February 10, 2015

  • Using Lysozyme

    Admin Vintners Corner, Whites February 19, 2015

  • Keeping White Ferments Cool

    Admin Whites February 19, 2015

  • Understanding Sulfur in Wine

    Admin Reds, Vintners Corner, Whites February 19, 2015

  • Identifying and Preventing Protein Haze

    Admin Vintners Corner, Whites March 4, 2015

  • Clarifying White Juice

    Admin Whites March 6, 2015

  • Cold Stabilization

    Admin Whites March 6, 2015

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Nanaimo Winemakers
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  • Home
  • Provincial Competition May 25
  • Wine Competitions
    • Nanaimo Winemakers 2018 Judging Competition
    • Nanaimo Winemakers 2017 People’s Choice Wine Competition
    • 2017 Amateur Winemaker of Canada
    • Nanaimo Winemakers 2017 Summer Social Competition
    • 2017 British Columbia Amateur Winemaker of The Year
    • Nanaimo Winemakers 2017 Competition
    • Nanaimo Winemakers 2017 Varietal Competition
    • Nanaimo Winemakers 2016 Competition
  • About
    • About Nanaimo Winemakers
    • Contact Us
  • Winemaking
    • Vintners Corner
      • Yeasts commonly used by Nanaimo Winemakers
      • Rehydrating Yeast
      • Care and Feeding of Wine Yeast
      • Adding Nitrogen To Fermentations
      • Using Sulfite (SO2) to Protect Wine
      • Understanding Sulfur Defects in Winemaking
      • Potassium Sorbate – Should you use it?
      • Malolactic Chromatography Testing
      • Should I fine my wine before cold stabilization
    • Making Red Wine
      • Making Red Wine
      • Making Rosé Wine
    • White Wines
      • General
        • Making White Wines
        • Making Light-Bodied, Aromatic Style White Wine
        • Making Full-Bodied, Wooded Style White Wine
    • Tips
      • Clarifying White Juice
      • Cold Stabilization
      • Using Lysozyme
      • Keeping White Ferments Cool
      • How to Prevent Protein Haze
  • Grapes
    • 2016 Grapes
  • Tools
    • Yan Calculator
    • Links to Useful Winemaking Information on the Web
  • Social
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Provincial Competition May 25

BC Provincial Competition May 25

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Provincial Competition May 25

Recent Articles

  • Wine Tasting + Sport = BC 55+ Games in Kelowna Sept 10 -14
  • 47th Annual BCAWA Provincial Competition
  • January 2019 Winter Social – Out With The Old……..
  • The Wines of Italy
  • What A Day! – 2018 Summer BBQ, Wine Competition & Sausage Making
  • 2018 Summer BBQ, Wine Competition & Sausage Making

Recent Forum Topics

  • 2018 Pinot Gris – Summerland
    4 months, 1 week ago
  • YAN and Chemistry – 2018 Pinot Gris
    3 months, 3 weeks ago
  • YAN and chemistry – Syrah 2018
    3 months, 2 weeks ago
  • YAN and Chemistry – Cabernet Franc 2018
    1 month ago
  • YAN and chemistry – Merlot 2018
    4 months, 3 weeks ago

Categories

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  • Wine Judging Competition (12)

Recent Comments

  • WebMaster on What A Day! – 2018 Summer BBQ, Wine Competition & Sausage Making
  • Richard de Candole on What A Day! – 2018 Summer BBQ, Wine Competition & Sausage Making
  • Dave Burt on Malolactic Chromatography Testing

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About Nanaimo Winemakers

The Nanaimo Winemakers is an amateur winemaking club that serves the Nanaimo area on Vancouver Island, BC. Our main focus is on making wine from real grapes, and the goal of the club is to share knowledge, experience, and resources so that we all learn to make better wine. The club also gets together for several social events each year where members share and compare the rewards of their efforts.

Join The Club

If you live in the Nanaimo area, and have ever wanted to learn how to make wine from real grapes, or simply want to meet with people of similar passion, the club might be just the thing. Joining the club also provides access to group sourcing of grapes, which means better fruit at lower prices. In addition, we bring in bulk winemaking supplies and have a crusher/destemer, and a couple of presses, which members can borrow as needed. Lastly, the club socials offer an opportunity to share in a relaxed setting and taste some truly awesome wines. Contact us for details.

Nanaimo Winemakers

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