Anonymous Profile Topics Started Replies Created Favourites Forum Replies Created In reply to: 2022 Syrah October 31, 2022 at 8:26 pm #3007 Steve McDonaldParticipant My numbers for the Syrah Brix 24 PH 3.6 TA 6.1 Steve McDonald In reply to: 2021 Cabernet Sauvignon October 25, 2021 at 8:16 pm #2881 Steve McDonaldParticipant Cab Sauv. Brix 24 TA 5.2 PH 3.59 added .8g/l tartaric acid with hopes of reducing PH slightly In reply to: 2021 Riesling October 25, 2021 at 8:14 pm #2880 Steve McDonaldParticipant Riesling came in at 26 brix, 7.5 TA and PH 3.5 added acidified water to reduce brix to 24.