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    • November 11, 2022 at 7:00 pm #3013
      Dave Burt
      Keymaster

      The 2022 Cabernet Franc is from Chris Hanson’s vineyard in Osoyoos. It was picked on November 3 and received at the Cavallotti Lodge on November 5. These were some of the nicest Cabernet Franc grapes I have seen in years – fully ripe with delightful concentration of flavours.

      Please post your chemistry results and planned adjustments for this grape by replying to this topic.

    • November 18, 2022 at 3:51 pm #3667
      Willem Wyngaards
      Participant

      Grapes 100 lbs
      Crush Vol. 38.3 L
      Crushed Wt. 96.1 lbs
      Pressed Vol. 29.8 L
      Bx 24.5
      pH 3.79
      TA 5.55 g/L
      I was unable to do a YAN test because I was unable to find a suppler for formaldehyde in time.

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