• October 25, 2021 at 7:29 pm #2879
      Dave Burt

      Please post your chemistry results for the 2021 Pinot Gris by replying to this topic. Please include notes on any planned adjustments (e.g., your target Brix and TA; how much acid and water you are adding if any).

      The 2021 Pinot Gris came from a small vineyard in Summerland. We take the whole crop which is typically around 1000 lbs. However, this year the crop was decimated by 3 black bears and we ended up with a mere 210 lbs – very disappointing.

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