To Parent Forum October 28, 2022 at 7:35 pm #3004 Dave BurtKeymaster The 2022 Syrah is from Suncrest Vines in Oliver. It was picked on October 25 and received at the Cavallotti Lodge on October 27. Post your chemistry results and planned adjustments by replying to this topic. October 31, 2022 at 10:14 am #3006 Don GrahamParticipant My #s on a fairly clear sample after 4 days cold soak Brix 22.6 pH 3.75 TA 5.6 YAN 119 Am considering an acid addition October 31, 2022 at 8:26 pm #3007 Steve McDonaldParticipant My numbers for the Syrah Brix 24 PH 3.6 TA 6.1 Steve McDonald November 1, 2022 at 2:29 pm #3009 Willem WyngaardsParticipant Bx 24.3 pH 3.80 TA 6.05 g/L You must be logged in to reply to this topic.