Anonymous Profile Topics Started Replies Created Favourites Forum Replies Created In reply to: Chemistry and Balancing – Dan Danis Vineyard October 19, 2015 at 8:23 pm #615 James WaringParticipant Initial test of juice at crush pH 3.78, T.A. 6.1, Brix 27.1 Sent the lot to the freezer. will report again after retrieval and a 7-10 day thaw/cold soak.
