Forum Replies Created

  • In reply to: Chemistry and Balancing

    September 6, 2015 at 10:14 pm #500
    Jan Nilsson
    Keymaster

    250 lbs. yield 61 litres,
    Brix 23
    TA 5.9
    pH 3.6
    pH to 3.3 and TA to 8.0 by adding 2.4g/l Tartaric Acid
    added 2 ml of Cinn free on the second day

    Started ferment with D254 must temp +16C

    In reply to: Chemistry and Balancing

    September 6, 2015 at 7:31 pm #499
    Jan Nilsson
    Keymaster

    400 lbs. yield about 107L
    average Brix = 22
    Avg. TA = 6.0g/L
    pH = 3.7
    Added 4g Rapidex CX and will settle for 2 Days
    Using VL3
    TA is low and pH is a little too high so will add 1.5g/L Tartaric Acid.

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