Anonymous Profile Topics Started Replies Created Favourites Forum Replies Created In reply to: Chemistry and Balancing of the 2016 Cabernet Sauvignon from Jeff Crolwey October 21, 2016 at 7:18 pm #799 Sandy BellowsParticipant My numbers and comments on this grape are such: TA: .75, PH: 3.55, SG 1096. Good nose, little to no mold, well formed clusters. Should make a nice, lighter Cab Sauv wine.
