Anonymous Profile Topics Started Replies Created Favourites Forum Replies Created In reply to: Chemisty and YAN posts – 2017 Syrah October 27, 2017 at 9:51 pm #1059 Ken StepushynParticipant Oct 27 after 2 days of cold soak: 25 Brix, pH 4.08, TA 8.8 In reply to: Chemistry and YAN posts – 2017 Cabernet Sauvignon October 27, 2017 at 9:48 pm #1058 Ken StepushynParticipant Measured on Oct 27 after 2 days of cold soak. Brix 24.8, pH 3.99, TA measured at 9.0, although my NaOH solution is 2 years old.
