• October 1, 2018 at 11:04 pm #1731
      Anonymous
      Inactive

      Brix 26
      pH 3.4
      TA 6.75
      YAN 37

      Clean juice, mostly whole berries. Very low YAN!

    • October 2, 2018 at 2:42 am #1733
      Don Gillingham
      Participant

      Brix 27.5
      pH 3.34
      TA 7.2

    • October 4, 2018 at 7:02 pm #1738
      Jan Nilsson
      Keymaster

      Brix 26.0
      pH 3.38
      TA 7.0

      Jim Thorp

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