To Parent Forum October 29, 2018 at 6:30 am #1773 Dave BurtKeymaster The following are based on a sample drawn off from 250 lbs after 6 hrs cold soak. Brix 24.0 pH 3.56 TA 5.7 g/L YAN 56 mg N/L I will test again at the end of cold soak but it looks like I will be adding about 0.5 g/L of tartaric to bring the TA. February 16, 2019 at 8:15 pm #1890 Jennifer KelsoParticipant I have a Yan for Cabernet Franck You must be logged in to reply to this topic.
