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    • October 28, 2018 at 12:23 am #1771
      Anonymous
      Inactive

      Brix 22
      pH 3.53
      TA 5.4
      YAN 105 mgN/L

    • October 29, 2018 at 6:37 am #1774
      Dave Burt
      Keymaster

      My numbers are based on a sample taken after about 6 hrs cold soak.
      Brix 21.8
      pH 3.7
      TA 5.8 g/L
      YAN 70 mg N/L
      There was very little colour in the juice so it will be interesting to see if these numbers change when I test at the end of cold soak..

    • October 29, 2018 at 4:08 pm #1775
      Anonymous
      Inactive

      Of note perhaps, my sample was strained through a common kitchen coarse strainer. It settled very quickly after that. Also using .1N NaOH.

    • November 30, 2018 at 11:52 pm #1794
      Chris Gebhard
      Participant

      Tested after a month in the freezer and thawed for 2 days.
      Brix 22.5
      pH 3.64
      TA 5.7

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