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    • November 1, 2017 at 2:46 am #1078
      Dave Burt
      Keymaster

      This Pinot Gris is from a small vineyard in Summerland. Being further north, these grapes ripen later than white varietals in Olive and Osoyoos. We take their whole crop which is normally 800 – 1000 lbs. This year the crop was double the norm, hence this second shipment.

      Reply to this topic to post your chemistry results for the second shipment of Pinot Gris. YAN results will also be posted here. Please include any planned adjustments to balance the must.

    • November 1, 2017 at 9:35 pm #1081
      Don Graham
      Participant

      Brix 21.9
      Ph 3.20
      TA 8.0
      YAN 126
      Good #s wish I had ordered some

    • November 2, 2017 at 10:02 pm #1089
      Don Gillingham
      Participant

      From settled juice
      Brix: 22
      pH: 3.48
      TA 7.2

    • November 3, 2017 at 7:02 pm #1090
      Peter Huyghebaert
      Participant

      From settled juice @25C, Nov 3rd
      Brix 22
      pH 3.6
      TA 6.8

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