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    • October 26, 2017 at 10:07 pm #1048
      Dave Burt
      Keymaster

      Reply to this topic to post your chemistry results for the 2017 Pinot Gris. YAN results will also be posted here. Please add any planned adjustments to balance the must.

    • October 27, 2017 at 10:29 pm #1060
      Anonymous
      Inactive

      Pinot Gris sample from bladder press (Mathews)
      Brix 21
      pH 3.07
      TA 8.6
      YAN 112

      I used Dave’s 0.2 NaOH for this test, it was about 10% lower in the TA and YAN results compared to the Vinometrica 0.133 NaOH in my Cab Sauv tests where I used both.

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