[Dave Burt]

The 2016 Viognier was picked on October 5th and the crush was held October 7th.
A sample was sent to Penticton Wine Lab and gave a YAN of 138 mg N/L

Please post your chemistry results for this grape here (Brix, pH, and TA) and indicate any planned adjustments. This will help members who are uncertain of what adjustments are needed.