I had trouble with the chemistry on this one. I could not get the juice to settle to get an accurate reading, but the best reading I could get was a BRIX of 25.5 (sg 1112).
TA was about 5.0, but again done using “cloudy” juice. Added 4 litres acidified water and tartaric acid to raise TA to 6.0.
Pitched EC1118 in GoFerm and have a very strong fermentation going with sg this morning down to 1050.