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    • October 15, 2022 at 10:15 pm #2982
      Jan Nilsson
      Keymaster

      Grapes arrived Saturday October 15 at Cavallotti from the Okanagan.

    • October 15, 2022 at 10:18 pm #2983
      Jan Nilsson
      Keymaster

      Jim and I purchased 600lbs and when we returned home, the brix was measured at 26. We did recheck the calibration and are comfortable with our reading. Again, somewhat lower than the reading from Dave Burt or Franco at Cavallotti.

    • October 17, 2022 at 10:40 am #2993
      Willem Wyngaards
      Participant

      Brix 26.1
      TA 5.1 g/L
      pH 3.62
      Not able to do YAN
      De-stemed must volume from 225 lbs is 87.4 L

    • October 17, 2022 at 4:12 pm #2995
      Jan Nilsson
      Keymaster

      Jim T and Dddd
      600lbs of grapes
      Brix 26
      Ta 5.0
      Ph 3.66

      Added water to lower Brix to 24.6
      Added Tartaric acid to increase Ta to 6.7

    • October 24, 2022 at 4:19 pm #3000
      Don Graham
      Participant

      My #s for Chris Gebhard’s juice
      Brix 26
      pH 3.67
      TA 4.6
      YAN 83

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