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    • November 6, 2020 at 12:26 pm #2605
      Dave Burt
      Keymaster

      Post your chemistry results and any planned adjustments under this topic. Fyi, chemistry by Roche Wines for this juice was Brix 22.2,, pH 3.2, TA 8.0

    • November 9, 2020 at 5:48 pm #2609
      Don Graham
      Participant

      Brix 22.7
      pH 3.34
      TA 7.0
      YAN 180
      Nice Juice

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