To Parent Forum October 13, 2019 at 2:52 pm #2420 Don GrahamParticipant Brix 25.9 pH 3.72 TA 4.3 YAN 56 YAN is low but about same as last year I will reduce Brix and increase acid There is a smell of mold in the must I have to freeze mine , I would avoid cold soak and get the ferment started soon You must be logged in to reply to this topic.
