To Parent Forum September 30, 2018 at 2:44 pm #1722 Don GrahamParticipant Brix 19.6 pH 2.97 TA 8.0 YAN 98 October 1, 2018 at 10:32 pm #1730 Don GillinghamParticipant Don Gillingham – Riesling Brix: 20.5 pH: 3.00 TA 7.5 October 1, 2018 at 11:10 pm #1732 AnonymousInactive Brix 18.8 pH 3.0 TA 7.7 YAN 75 Hopefully the Brix will come up a bit after Duane’s freezing process You must be logged in to reply to this topic.