• September 30, 2018 at 2:44 pm #1722
      Don Graham
      Participant

      Brix 19.6
      pH 2.97
      TA 8.0
      YAN 98

    • October 1, 2018 at 10:32 pm #1730
      Don Gillingham
      Participant

      Don Gillingham – Riesling
      Brix: 20.5
      pH: 3.00
      TA 7.5

    • October 1, 2018 at 11:10 pm #1732
      Anonymous
      Inactive

      Brix 18.8
      pH 3.0
      TA 7.7
      YAN 75

      Hopefully the Brix will come up a bit after Duane’s freezing process

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