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    • November 1, 2017 at 2:42 am #1077
      Dave Burt
      Keymaster

      This was not a planned grape, but was surplus at Nk’Mip Vineyard which some members expressed an interest. We received 438 lbs.

      Reply to this topic to post your chemistry results for the 2017 Gamay. YAN results will also be posted here. Please include any planned adjustments to balance the must.

    • November 1, 2017 at 9:41 pm #1082
      Don Graham
      Participant

      Brix 26.2
      Ph 3.45
      TA 6.0
      YAN 98

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