• Chardonnay Workshop – September 2015

  Jan Nilsson Whites February 10, 2015

• Making Rosé Wine

  Admin Rosé September 2, 2019

• Making Red Wine

  Admin Reds September 11, 2019

• Cold Stabilization

  Admin Whites September 22, 2019

• Clarifying White Juice

  Admin Whites November 3, 2019

• Identifying and Preventing Protein Haze

  Admin Vintners Corner, Whites October 8, 2020

• Understanding Sulfur in Wine

  Admin Reds, Vintners Corner, Whites December 15, 2020

• Keeping White Ferments Cool

  Admin Whites January 1, 2021

• Using Lysozyme

  Admin Vintners Corner, Whites January 14, 2021

• Making Aromatic White Wine

  Admin Whites March 16, 2021

• Making Full-Bodied, Wooded Style White Wine

  Admin Whites August 12, 2021

• Making White Wines

  Admin Whites September 21, 2021

Want to join the Nanaimo Winemakers? | TELL ME MORE

Nanaimo Winemakers

Navigation

• Home
• Contact Us
• About
  • About Nanaimo Winemakers
• Competitions
  • Nanaimo Winemakers 2018 Judging Competition
  • Nanaimo Winemakers 2017 People’s Choice Wine Competition
  • 2017 Amateur Winemaker of Canada
  • Nanaimo Winemakers 2017 Summer Social Competition
  • 2017 British Columbia Amateur Winemaker of The Year
  • Nanaimo Winemakers 2017 Competition
  • Nanaimo Winemakers 2017 Varietal Competition
  • Nanaimo Winemakers 2016 Competition
• Winemaking
  • Vintners Corner
    • Yeasts commonly used by Nanaimo Winemakers
    • Rehydrating Yeast
    • Care and Feeding of Wine Yeast
    • Adding Nitrogen To Fermentations
    • Using Sulfite (SO2) to Protect Wine
    • Understanding Sulfur Defects in Winemaking
    • Potassium Sorbate – Should you use it?
    • Malolactic Chromatography Testing
    • Should I fine my wine before cold stabilization
  • Making Red Wine
    • Making Red Wine
    • Making Rosé Wine
  • White Wines
    • General
      • Making White Wines
      • Making Light-Bodied, Aromatic Style White Wine
      • Making Full-Bodied, Wooded Style White Wine
      • Chardonnay Workshop – September 2015
  • Tips
    • Clarifying White Juice
    • Cold Stabilization
    • Using Lysozyme
    • Keeping White Ferments Cool
    • How to Prevent Protein Haze
• Tools
  • Yan Calculator
  • Links to Useful Winemaking Information on the Web
• Forum
  • Member Log In
• Members Only
• Forums
  • Forums Search
  • Log in

Post Archive by Month