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As I am awaiting for a new electrode for my ph pen (yes I broke it) I am using the wine numbers from the winery.
On Friday afternoon when I removed lids from the pails there was a wet sock smell. Once wine was funneled into carboy, the smell went away. On Saturday when I inoculated juice was fruity and tasted fine.
Brix 22.5
Will not be doing any acid additions.Am fermenting 20 litres with Vin 13 and fermening 33 litres with D47.
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