• November 1, 2017 at 2:46 am #1078
    Dave Burt

    This Pinot Gris is from a small vineyard in Summerland. Being further north, these grapes ripen later than white varietals in Olive and Osoyoos. We take their whole crop which is normally 800 – 1000 lbs. This year the crop was double the norm, hence this second shipment.

    Reply to this topic to post your chemistry results for the second shipment of Pinot Gris. YAN results will also be posted here. Please include any planned adjustments to balance the must.

  • November 1, 2017 at 9:35 pm #1081
    Don Graham

    Brix 21.9
    Ph 3.20
    TA 8.0
    YAN 126
    Good #s wish I had ordered some

  • November 2, 2017 at 10:02 pm #1089
    Don Gillingham

    From settled juice
    Brix: 22
    pH: 3.48
    TA 7.2

  • November 3, 2017 at 7:02 pm #1090
    Peter Huyghebaert

    From settled juice @25C, Nov 3rd
    Brix 22
    pH 3.6
    TA 6.8

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