• October 13, 2019 at 6:08 pm #2427
    Dave Burt
    Keymaster

    Please post your chemistry results and balancing plans for the 2019 Viognier by replying to this post.

  • October 14, 2019 at 12:10 pm #2428
    Ian Murfitt
    Participant

    Using last years chemicals

    pH 3.78
    Brix 22.7
    TA 4.5
    YAN 77

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