• October 13, 2019 at 6:08 pm #2427
      Dave Burt
      Keymaster

      Please post your chemistry results and balancing plans for the 2019 Viognier by replying to this post.

    • October 14, 2019 at 12:10 pm #2428
      Ian Murfitt
      Participant

      Using last years chemicals

      pH 3.78
      Brix 22.7
      TA 4.5
      YAN 77

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