• October 20, 2019 at 9:19 pm #2431
    Dave Burt
    Keymaster

    Post your chemistry and planned adjustments for the 2019 Merlot by replying to this topic.

    Thanks,
    -Dave

  • October 22, 2019 at 12:04 pm #2438
    Ian Murfitt
    Participant

    Brix 22.8
    pH 3.46
    TA 5.7
    YAN 56mgN/L

    TA came up a bit and pH down a bit after 4 day cold soak. YAN and Brix more or less the same.

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