• October 20, 2019 at 9:19 pm #2431
      Dave Burt

      Post your chemistry and planned adjustments for the 2019 Merlot by replying to this topic.


    • October 22, 2019 at 12:04 pm #2438
      Ian Murfitt

      Brix 22.8
      pH 3.46
      TA 5.7
      YAN 56mgN/L

      TA came up a bit and pH down a bit after 4 day cold soak. YAN and Brix more or less the same.

You must be logged in to reply to this topic.