• October 20, 2019 at 9:19 pm #2431
      Dave Burt
      Keymaster

      Post your chemistry and planned adjustments for the 2019 Merlot by replying to this topic.

      Thanks,
      -Dave

    • October 22, 2019 at 12:04 pm #2438
      Ian Murfitt
      Participant

      Brix 22.8
      pH 3.46
      TA 5.7
      YAN 56mgN/L

      TA came up a bit and pH down a bit after 4 day cold soak. YAN and Brix more or less the same.

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