[Dave Burt]

Post the results of your chemistry on the 2018 Chardonnay here.
I re-calibrated my pH meter and rechecked my sample + did a YAN test, pH came out lower (3.62 instead of 3.68), everything else the same. Below are my revised numbers:

Press-run: Brix 23.6 pH 3.62, TA 5.0
Free-run: Brix 23.4, pH 3.62, TA 5.3
YAN: 70 mg N/L
I plan on added 2 g/L of tartaric acid. No water addition planned.

I will do a YAN Sunday evening once back from the Saanich crush.

[Don Graham]

My #s
Brix 23.2
pH 3.47
TA 5.7
YAN 56
YAN is low much the same as last year