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Please post your chemistry results for the 2021 Cab Sauv by replying to this topic. It would be helpful to others if you also include your planned adjustments, if any (e.g., target Brix and TA).
These grapes are from Suncrest Vines in Oliver. They were picked on October 14 and arrived at the Cavallotti Lodge in Nanaimo on October 19.
Cab Sauv. Brix 24 TA 5.2 PH 3.59 added .8g/l tartaric acid with hopes of reducing PH slightly
Cab Sauv – after 9 day cold soak
Added 2g/L Tartaric to get pH down. Will continue to monitor.
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