• Using sulfite (SO2) to protect wine

    Admin Vintners Corner January 1, 2015

  • Rehydrating Yeast

    Admin Vintners Corner January 8, 2015

  • Adding Nitrogen To Fermentations

    Admin Vintners Corner January 14, 2015

  • Making White Wines

    Admin Whites January 28, 2015

  • Making Full-Bodied, Wooded Style White Wine

    Admin Whites February 10, 2015

  • Making Aromatic White Wine

    Admin Whites February 10, 2015

  • Using Lysozyme

    Admin Vintners Corner, Whites February 19, 2015

  • Keeping White Ferments Cool

    Admin Whites February 19, 2015

  • Understanding Sulfur in Wine

    Admin Reds, Vintners Corner, Whites February 19, 2015

  • Identifying and Preventing Protein Haze

    Admin Vintners Corner, Whites March 4, 2015

  • Clarifying White Juice

    Admin Whites March 6, 2015

  • Cold Stabilization

    Admin Whites March 6, 2015

Want to join the Nanaimo Winemakers? | TELL ME MORE

Nanaimo Winemakers
Navigation
  • Home
  • Contact Us
  • About
    • About Nanaimo Winemakers
  • Competitions
    • Nanaimo Winemakers 2018 Judging Competition
    • Nanaimo Winemakers 2017 People’s Choice Wine Competition
    • 2017 Amateur Winemaker of Canada
    • Nanaimo Winemakers 2017 Summer Social Competition
    • 2017 British Columbia Amateur Winemaker of The Year
    • Nanaimo Winemakers 2017 Competition
    • Nanaimo Winemakers 2017 Varietal Competition
    • Nanaimo Winemakers 2016 Competition
  • Winemaking
    • Vintners Corner
      • Yeasts commonly used by Nanaimo Winemakers
      • Rehydrating Yeast
      • Care and Feeding of Wine Yeast
      • Adding Nitrogen To Fermentations
      • Using Sulfite (SO2) to Protect Wine
      • Understanding Sulfur Defects in Winemaking
      • Potassium Sorbate – Should you use it?
      • Malolactic Chromatography Testing
      • Should I fine my wine before cold stabilization
    • Making Red Wine
      • Making Red Wine
      • Making Rosé Wine
    • White Wines
      • General
        • Making White Wines
        • Making Light-Bodied, Aromatic Style White Wine
        • Making Full-Bodied, Wooded Style White Wine
        • Chardonnay Workshop – September 2015
    • Tips
      • Clarifying White Juice
      • Cold Stabilization
      • Using Lysozyme
      • Keeping White Ferments Cool
      • How to Prevent Protein Haze
  • Tools
    • Yan Calculator
    • Links to Useful Winemaking Information on the Web
  • Forum
    • Member Log In
  • Members Only
  • Forums
    • Forums Search
    • Log in
  • Home
  • Contact Us
  • About
    • About Nanaimo Winemakers
  • Competitions
    • Nanaimo Winemakers 2018 Judging Competition
    • Nanaimo Winemakers 2017 People’s Choice Wine Competition
    • 2017 Amateur Winemaker of Canada
    • Nanaimo Winemakers 2017 Summer Social Competition
    • 2017 British Columbia Amateur Winemaker of The Year
    • Nanaimo Winemakers 2017 Competition
    • Nanaimo Winemakers 2017 Varietal Competition
    • Nanaimo Winemakers 2016 Competition
  • Winemaking
    • Vintners Corner
      • Yeasts commonly used by Nanaimo Winemakers
      • Rehydrating Yeast
      • Care and Feeding of Wine Yeast
      • Adding Nitrogen To Fermentations
      • Using Sulfite (SO2) to Protect Wine
      • Understanding Sulfur Defects in Winemaking
      • Potassium Sorbate – Should you use it?
      • Malolactic Chromatography Testing
      • Should I fine my wine before cold stabilization
    • Making Red Wine
      • Making Red Wine
      • Making Rosé Wine
    • White Wines
      • General
        • Making White Wines
        • Making Light-Bodied, Aromatic Style White Wine
        • Making Full-Bodied, Wooded Style White Wine
        • Chardonnay Workshop – September 2015
    • Tips
      • Clarifying White Juice
      • Cold Stabilization
      • Using Lysozyme
      • Keeping White Ferments Cool
      • How to Prevent Protein Haze
  • Tools
    • Yan Calculator
    • Links to Useful Winemaking Information on the Web
  • Forum
    • Member Log In
  • Members Only
  • Forums
    • Forums Search
    • Log in

Post Archive by Month

2018 Summer BBQ, Wine Competition & Sausage Making

In Social, Wine Judging Competition by WebMasterJune 26, 2018Leave a Comment

The 2018 Summer BBQ, Wine Competition & Sausage Making will be held on Sunday July 15th at Cavallotti Lodge. The Sausage Making Details For those of you interested in making sausage the morning of the BBQ, please email Franco (fsartor34@gmail.com) …

Recent Articles

  • Clone Wars: Selecting the Right Pinot
  • PINOT NOIR – THE HEARTBREAK GRAPE
  • Preparing Wine For Bottling
  • Your Homemade Wine May Only Taste As Good As Your Label
  • 2021 BC Provincial Wine Competition Results
  • Chardonnay Workshop – September 2015

Recent Forum Topics

  • 2021 Pinot Gris
    8 months ago
  • 2021 Riesling
    8 months ago
  • 2021 Cabernet Sauvignon
    7 months, 4 weeks ago
  • 2021 Chardonnay
    8 months ago
  • 2021 Syrah
    8 months, 1 week ago

Categories

  • Grape Purchase (3)
  • Link (1)
  • Reds (6)
  • Rosé (1)
  • Social (19)
  • Tips & Tricks (3)
  • Tools (2)
  • Uncategorized (2)
  • Vintners Corner (15)
  • Whites (15)
  • Wine Exploration (7)
  • Wine Judging Competition (15)

Recent Comments

    Archives

    • March 2022
    • September 2021
    • August 2021
    • March 2021
    • January 2021
    • December 2020
    • October 2020
    • August 2020
    • March 2020
    • November 2019
    • September 2019
    • June 2019
    • February 2019
    • November 2018
    • July 2018
    • June 2018
    • March 2018
    • February 2018
    • January 2018
    • December 2017
    • November 2017
    • October 2017
    • July 2017
    • February 2017
    • February 2016
    • March 2015
    • February 2015
    • January 2015

    Nanaimo Winemakers

    • Home
    • Contact Us
    • About
    • Competitions
    • Winemaking
    • Tools
    • Forum
    • Members Only