• Using sulfite (SO2) to protect wine

    Admin Vintners Corner January 1, 2015

  • Rehydrating Yeast

    Admin Vintners Corner January 8, 2015

  • Adding Nitrogen To Fermentations

    Admin Vintners Corner January 14, 2015

  • Making White Wines

    Admin Whites January 28, 2015

  • Making Full-Bodied, Wooded Style White Wine

    Admin Whites February 10, 2015

  • Making Aromatic White Wine

    Admin Whites February 10, 2015

  • Using Lysozyme

    Admin Vintners Corner, Whites February 19, 2015

  • Keeping White Ferments Cool

    Admin Whites February 19, 2015

  • Understanding Sulfur in Wine

    Admin Reds, Vintners Corner, Whites February 19, 2015

  • Identifying and Preventing Protein Haze

    Admin Vintners Corner, Whites March 4, 2015

  • Clarifying White Juice

    Admin Whites March 6, 2015

  • Cold Stabilization

    Admin Whites March 6, 2015

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Nanaimo Winemakers
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      • Understanding Sulfur Defects in Winemaking
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      • Should I fine my wine before cold stabilization
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Post Archive by Month

2018 Summer BBQ, Wine Competition & Sausage Making

In Social, Wine Judging Competition by WebMasterJune 26, 2018Leave a Comment

The 2018 Summer BBQ, Wine Competition & Sausage Making will be held on Sunday July 15th at Cavallotti Lodge. The Sausage Making Details For those of you interested in making sausage the morning of the BBQ, please email Franco (fsartor34@gmail.com) …

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About Nanaimo Winemakers

The Nanaimo Winemakers is an amateur winemaking club that serves the Nanaimo area on Vancouver Island, BC. Our main focus is on making wine from real grapes, and the goal of the club is to share knowledge, experience, and resources so that we all learn to make better wine. The club also gets together for several social events each year where members share and compare the rewards of their efforts.

Join The Club

If you live in the Nanaimo area, and have ever wanted to learn how to make wine from real grapes, or simply want to meet with people of similar passion, the club might be just the thing. Joining the club also provides access to group sourcing of grapes, which means better fruit at lower prices. In addition, we bring in bulk winemaking supplies and have a crusher/destemer, and a couple of presses, which members can borrow as needed. Lastly, the club socials offer an opportunity to share in a relaxed setting and taste some truly awesome wines. Contact us for details.

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