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    • October 4, 2020 at 10:25 pm #2526
      Dave Burt
      Keymaster

      Post your chemistry results for the 2020 Pinot Noir here. Please also include your planned adjustments, if any.

    • October 5, 2020 at 12:49 pm #2529
      Mickey Bliss
      Participant

      pH=3.9
      TA=7.6g/L
      24B
      Don’t intend to make any adjustments.

    • October 5, 2020 at 9:42 pm #2532
      Dave Burt
      Keymaster

      I did chemistry and YAN on samples from Neels and Kathy.
      Kathy:
      Brix 23.4 (refractometer), pH 3.88, TA 3.0, YAN 70

      Neels:
      Brix 22.5, pH 3.84, TA 3.4, YAN 70

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