* Pressed off skins after 24 hr. cold soak
* Racked off sludge after 48 hrs.
* Initial readings: Brix 20.3, pH 3.44, TA 6.2
* Added 1.3 g/L of tartaric acid dissolved in some juice
* Post adjustment readings: pH 3.35, didn’t do TA but predicted to be 7.5
* Using D47 yeast