• October 8, 2016 at 6:40 am #766
      Dave Burt
      Keymaster

      The 2016 Viognier was picked on October 5th and the crush was held October 7th.
      A sample was sent to Penticton Wine Lab and gave a YAN of 138 mg N/L

      Please post your chemistry results for this grape here (Brix, pH, and TA) and indicate any planned adjustments. This will help members who are uncertain of what adjustments are needed.

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